Farming

Part of a major shrimp farming endeavour in Malaysia

Who

We Are

Uni Eco Farming Sdn Bhd. operates commercial shrimp farming, specialising in the cultivation of SPF Penaeus Monodon. Currently, we own up to 190 aquaculture ponds in Selangor and Perak for shrimp aquaculture, where we can accommodate up to 1,420 tons of production capacity per year from two harvesting cycles.

What

We Do

Our company specialises in the commercial farming of SPF Penaeus Monodon Black Tiger Shrimp. Our farm is the local pioneer of the cultivation of shrimp post-larvae from Madagascar species.

This strategy has helped to reduce and overcome risk of diseases, resulting in a more active tiger shrimp species with higher yield, less colour and size variation.

Our

Farms

We place great importance on proper aquaculture practices to ensure:

Low Stock Density

25 – 30 shrimp larvae per square metre

Target Weight

At least 33g (120 days)

Water Exchange

Semi-closed system

Feeding Frequency

Sufficient oxygen level

Adequate Aeration

Sufficient oxygen level

Probiotic Control

Our

Product

Efficiency

Site Selection

Select sites with clean seawater supply.

Pond Design, Construction & Preparation

Design and construct farming ponds by specialist and expert technical specification. Upon completion of construction, each farming pond is cleaned, dried and disinfected.

Stocking & Feeding

Stock pond with SPF Monodon post-larvae and regularly observe shrimp activities. Feed shrimp larvae 4-5 times a day with quality-proven feed to ensure proper growth.

Water Quality Management, Drainage & Treatment

Maintain optimal pond water quality conditions with professional water treatment. Regularly check the water parameters and drainage system to ensure survival, growth and reproduction of shrimp.

Disease Prevention & Treatment

Prevent diseases, viral infections and boost shrimp survival with adjuvant supplements, probiotics, hard wash, bird netting, and water treatment.

Harvesting, Handling & Transporting

Harvesting teams are specially trained to use bio-secure methods to harvest the black tiger shrimp to maintain consistent quality, and then hygienically processed for transportation.